This is a great recipe if you are looking for dairy- and soy free chocolate. Instead of searching where you can buy it, make it yourself. It is easy, cheap and only needs 5 minutes to prepare. Make often and enjoy this guilt-free treat!
1/3 cup coconut oil, melted
1 cup cocoa/cacao powder
4 tablespoons maple syrup
2 dashes salt
4 tablespoons slivered almonds or other nuts
1. Melt coconut oil, and whisk in maple syrup, salt, and co-coa/cacao powder until smooth.
2. Stir in slivered almonds until evenly distributed.
3. Pour into an ice cube tray and freeze.
4. Store in fridge or freezer to avoid melting.
Serve & Enjoy!
Tip: Substitute other seeds, chopped nuts, or dried fruit instead of the almonds if you wish.