Chocolate Ice “Cream” (Dairy-free)

Serves 2 (Photo by Alisha Mishra from Pexels)

3 bananas, sliced and frozen
2 tsp cacao powder, unsweetened
1 tbsp almond butter or other nut butter




Place frozen bananas in food processor and blend until smooth (a few minutes). You may have to stop a few times to scrape the sides.

Add cacao powder and almond butter and blend until mixed well.

Serve & enjoy!

Tip: You can make this in advance and freeze in an airtight container. If you have kids, pour it in popsicle molds and freeze it. It makes delicious ice-cream pops and will sure please your and the neighbourhood kiddos.

Leave a Reply

Your email address will not be published. Required fields are marked *