Makes 10-12 Servings
2 cups adzuki beans, rinsed and drained
12 cups water, stock or broth
2 cups onion, finely chopped
4 cups broccoli
4 tbsp tamari or soy sauce
1/3 cup fresh parsley, finely chopped
2 tbsp extra virgin olive oil
2 vegetable bouillon cubes (msg and yeast free)
1 tsp basil
1/2 to 1 tsp sea salt
1/2 tsp cumin or paprika
Cayenne pepper to taste
Optional: 1 – 2 tsp raw honey or other sweetener to taste
Using a large stock pot add the beans, 12 cups of water or stock, onion and broccoli and cook on low to medium heat for 20 minutes. Add the remaining ingredients and cook for another 20 minutes on medium heat.
Take 4 cups of beans and liquid from the soup, use a blender or food processor to liquefy it, then re-add it to the soup.
Serve hot and enjoy.